Recipes I wish they served around  here.

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Shrimp n Grits. Its not that hard to make but the Yankee palate is a funny one. I dont know if people here in New England are ready for breakfast shrimp. But here goes. I saute green onion, parsley, bacon and my spices. A touch of smoked paprika, some red pepper, a kiss of old bay and of course some sea salt. Then the shrimp go in and cook just until they turn pink. Serve over cheese grits. Dont knock it until you try it. Serve for lunch or dinner with a side salad and some sauteed greens.

Sorrento Pizza

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One of my favorites.  The pasta & clams are the best anywhere.  Just tell them like the Food Dude gets them.  Pink.

the Main St. Grill

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Visit  Laura and the Main St grill gang will make you happy.  Breakfast to real Southern Smoked BBQ.  This is real smoked pork.

The Country Diner

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A favorite of mine in Enfield, CT  Just click and check them out.

EB'S of Agawam

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Where chicken is the star. The best wings on a the planet. Just a click away.

The Parthenon in Agawam

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Vladimir is back in the kitchen. Vlad recently bought the Parthenon and looking forward to all of you coming in for lunch or dinner.

The 1st stop cafe

Theodores, Blues, brews & bbq

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A great place to stop in for the best in entertainment. A real Blues Club with all of your favorite beverages available. You will also find real BBQ. Ribs to melt in your mouth. Click the pix and take a tour. 

Partners Restaurant

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Open every day at 5AM for breakfast and lunch just a click here to visit our web site.